our dishes are not a list of ingredients,
they're a blend
of techniques, cultures and passion
our dishes are not a list of ingredients, they're a blend of techniques, cultures and passion
I come from a family that has been immersed in the hospitality
business for over 30 years. From a very young age, I have watched as
they built successful restaurants and other entertainment venues,
putting in so much hard work, dedication and passion.
As
with most things, change is inevitable. Change provides opportunities
to grow and evolve.
So now it’s my turn. Having a front row
seat to the family business my entire life, this venture seemed
totally natural to me.
I have decided to continue with the
family legacy but changing things up a little bit. I wanted to focus
on my love for all things burgers, Greek classics, and Loukoumades
(otherwise known as Greek honey donut balls) while creating a modern,
inviting and sleek space to share my passion with others.
I
am so excited to bring these concepts to life, under one roof and I
look forward to having you visit us so that I can share my passion
with you all.
